Sauted cherry tomatoes with olive oil, garlic, balsamic vinegar, and salt and pepper
Top with fresh basil and burrata.
Or you can eat the burrata right out of the package, like I do sometimes!
warm tomatoes with burrata
Published by Dear, Us
Welcome to the bridge where I hope and intend to create a space for ALL the things I do and can't seem to quit. I am a stylist, a creator, a shop owner, a writer, an artist, a mama. Sabina Bloom was born FEB 2021 in a snowstorm and she has an extra special gift on her 21st chromosome. Here you will find us laughing, loving, creating, and navigating Down syndrome and our life together. View more posts
Dear, US 