easy homemade pesto

spinach or arrugula ( 1 bag or 3 cups)

1/4 cup of pine nuts

2 cloves of garlic

1/3 cup of olive oil ( or more as needed)

1/2 cup of grated pecorino or parmesan

1/2 cup of feta

first chop up the pine nuts in a food processor. set aside the nuts mixture so you can then chop up the spinach or arrugula in the processor.  add oil if needed.  next add the pine nuts back in as well as both the feta and pecorino. turn on the food processor and slowly add the oil. you can also add salt and pepper to taste!wallah! simple pesto you can use and store in the freezer!

and a dinner while making a list for work and life! (when i am a moving to the country?)

i love making pasta! i find i am the most inventive when making sauces.  so, many simple flavors you can put together in a number of different ways! it seems the pasta maker was a big gift for christmas this year, which only encourages me to try that as well! another thing to add to the list of things i want!

Published by Dear, Us

Welcome to the bridge where I hope and intend to create a space for ALL the things I do and can't seem to quit. I am a stylist, a creator, a shop owner, a writer, an artist, a mama. Sabina Bloom was born FEB 2021 in a snowstorm and she has an extra special gift on her 21st chromosome. Here you will find us laughing, loving, creating, and navigating Down syndrome and our life together.

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