frittata with kale/shallot/creme fraiche

avocado/tomato/egg on gluten free toast drizzled with olive oil/s+p

lox/cream cheese/fresh dill on whole wheat sourdough

mini gluten free pancakes

fruit salad with lime/honey/mint dressing

gluten free cherry almond muffins

homemade cheese danish

blackberry and sage cooler

pear mimosa’s

 i did another small catering gig this past weekend… a brunch for a group of gal’s learning some new beauty tricks from annie of skin owl. this time, i was welcomed into a lovely kitchen and given the reigns to start cooking! somehow, i managed to get it all done by myself. everyone loved it and kate, the hostess, has already been contacting me about more gigs through her and friends. wowza! never, ever did i see this coming? i mean, i really only started seriously cooking, meaning a lot, a few years ago when i moved into the house i am in now. mostly, because i have the counter space and a dishwasher.  i am pretty sure i have gained like 10 pounds since living here.

 i started recording cooking shows on the dvr( my le cordon blue) around the same time that i worked on last year’s season of  Food Network Star.   i was in charge of helping the contestants with their personal wardrobe, maintaining and choosing outfits. i also was in charge of rounding up all the aprons…and if you have ever worked in a kitchen you know how bad those aprons can smell.

 i was backstage during all those challenges and could smell all the cooking while the contestants are competing for their life dream.  i don’t think i even knew it at the time…but i may have been inspired.  i was also generally bitching because the hours were brutal. 14 to 16 hour days…sometimes 6 days a week.  i went to NYC for two weeks at the end of the season and got to roam around the food network studios and even had to pick up Bobby Flay and Michael Symon’s Iron Chef shirts from the office (not to mention all the food networks chefs i got to meet!!! or my photo shoot with bobby, thanks to my friends and his personal stylist).  i found this…quite exciting, more so than many of my hollywood experiences!  one day, i brought in some homemade banana bread with chocolate and butterscotch chips. while getting the contestants dressed for an elimination, they snacked on the bread and one of them commented that i should be a baker. something about that compliment encouraged me. if someone who has worked really hard to get to where they are and is on a tv show competing to have their own cooking show…well, i can’t be horrible at this?

right after the show, i flew from NYC to europe. while in italy, i did a lot of cooking in our little kitchen at the farm house. i gained more confidence after being able to make some pretty decent things using a really small amount of basic ingredients, italian ingredients.  i use to be envious of my friend amy, who could open up a fridge and make anything from nothing.  i feel like i’ve got some of that now! i came home and have been cooking ever since.

the point is, i guess,this whole thing has already manifested into something i wasn’t expecting or searching for really. i enjoy it, and still it is generally unintentional.   my dad sent me a book in the mail yesterday on how to start your own catering business.


Published by Dear, Us

Welcome to the bridge where I hope and intend to create a space for ALL the things I do and can't seem to quit. I am a stylist, a creator, a shop owner, a writer, an artist, a mama. Sabina Bloom was born FEB 2021 in a snowstorm and she has an extra special gift on her 21st chromosome. Here you will find us laughing, loving, creating, and navigating Down syndrome and our life together.

6 thoughts on “brunch…in

  1. OH I saw it coming! I did! Yummy menu and made me so hungry! Did you eavesdrop on the beauty tips and tricks? So happy for you! XO

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