Pecan Pancakes Drizzled with Raw Honey

i have been trying, trying, to strictly stick to “healthy”eating…meaning cutting out gluten, dairy, and sugar. well, honestly, i do this as much as possible. i just can’t seem to fully give everything up. man, it’s hard work. for the most part, i should get a B+, for effort and following through.   this weekendContinue reading “Pecan Pancakes Drizzled with Raw Honey”

almond flour herb crust pizza

i have been trying to eat gluten free, pretty much all the time, since i went to see a nutritionist back in july.  i had been experimenting with it prior to my visit, but she concluded that it is a good idea. apparently, people of irish and english decent are prone to having an intoleranceContinue reading “almond flour herb crust pizza”

brunch…in

MENU frittata with kale/shallot/creme fraiche avocado/tomato/egg on gluten free toast drizzled with olive oil/s+p lox/cream cheese/fresh dill on whole wheat sourdough mini gluten free pancakes fruit salad with lime/honey/mint dressing gluten free cherry almond muffins homemade cheese danish blackberry and sage cooler pear mimosa’s  i did another small catering gig this past weekend… a brunchContinue reading “brunch…in”

gf blueberry lemon ricotta muffins…with a little ranting on top

let me just take this opportunity on a food post to rant. life sure is funny…isn’t it? about a month ago i decided that i was really ready to leave LA.  i clearly hinted around to it on the blog, but i never wanted to come out and actually say it until i was completelyContinue reading “gf blueberry lemon ricotta muffins…with a little ranting on top”

shrimp with feta, zucchini, quinoa, and lemon

well, folks…i found a little bit of cooking inspiration.  maybe it was the shoveling of food into my mouth in florida that did the trick or that i let myself watch some of the food network. (i had been limiting myself as it makes me want to eat, like all the time). i came homeContinue reading “shrimp with feta, zucchini, quinoa, and lemon”